Cheval Blanc Paris announces the reopening of its terraces. All located on the seventh floor, each one unveils a unique gastronomic experience, thanks to its chefs, under the guidance of Arnaud Donckele, as well as a breathtaking panorama on the monuments of the City of Light.
©Yann Deret
LE JARDIN: URBAN EDEN OF CHEVAL BLANC PARIS
Le Jardin de Cheval Blanc Paris is a perched and verdant haven. Indulge in a carefully curated menu that epitomises the summer spirit by Chef William Béquin, highlighting colourful cherry tomato tart with Pineapple tomato and basil sorbet as a starter, Provençal stuffed cocktail tomatoes as a main course and strawberry ice cream sundae, enhanced by Pastry Chef Maxime Frédéric.
A vibrant terrace that comes to life in the beautiful season with its scarlet tones and furniture playing the notes of red and white, punctuated with chic and pop yellow touches. Le Jardin is relaxed, celebrating Parisian epicureanism. This bucolic atmosphere with its pathways where red flowers share the spotlight with aromatic herbs emits a very summery scent of lemon thyme, basil, and rosemary.
This season, Le Jardin de Cheval Blanc Paris transforms into a mesmerising and playful retreat. It offers spirited competitions of Mölkky, furious spins on the table football, a giant chess game, for kings, queens, and of course, knights of all ages.A myriad of memories to be cherished,and immortalised on our Jardin's postcards to send.
©Maki Manoukian
LE TOUT-PARIS: OVERLOOKING VIEW OF THE SEINE
The address overlooks the rooftops of the city. Facing south, the terrace is lined with balconies and intimate alcoves to embrace the most beautiful views of the Seine, from Notre-Dame to the Eiffel Tower, for a lunch under the sun or a dinner under the stars, in a delightful frenzy.
This contemporary, lively, and elegant brasserie is an invitation to Parisian life - rhythmic and joyful. Flavours are imagined by Chef William Béquin, echoing the famous Art Deco bistros. The green bean tart, stracciatella, and its smoked velvet with black olive as a starter, the lobster, red mullet, monkfish and sea bass in the spirit of a lightly saffroned bourride as a main course, and the rhubarb vacherin with its fromage blanc whipped cream offer a generous reinterpretation of iconic French gastronomy dishes, with modernity and gourmet taste.
©Eduard Franois
LANGOSTERIA: ITALY AT SEVENTH HEAVEN
This is the place where Italian and French culture collide. Langosteria brings Parisians their second culinary love, made-in-Italy fine dining. Facing the Seine, high in the sky, the restaurant opens onto a terrace overlooking the rooftops of Paris.
On the menu, Italian rhythm and sunny influences: Sicilian gambero rosso, red tuna carpaccio and eggplants, tagliatelle with royal langoustines...This absolute freshness also extends to dessert, notably with the signature tiramisu, by Pastry Chef Maxime Frédéric.
©Oliver Fly
Cheval Blanc Paris
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