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Gen de Art
Apr 13, 20234 min read
“The bowl is a kimono for the meal” Hirokazu Tomisawa’s Artistry in Japanese Cuisine
Born in Yamagata Prefecture, Hirokazu Tomisawa has a kind smile for everyone. His career is flourishing as the head chef and manager of...
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Gen de Art
Apr 12, 20234 min read
Yoshimasa Tsuchiya - Dreamy World of Sculptures
Born in 1977, Yoshimasa Tsuchiya graduated from the Sculpture Course in the Faculty of Fine Arts at Tokyo University of the Arts in 2001...
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Gen de Art
Apr 7, 20234 min read
Philosophy, inspiration and heritage in the eyes of young winemaker of Domaine Georges Noëllat
Domaine Georges Noëllat of Vosne-Romanée, located in Côte de Nuits at the heart of Burgundy, is a small historic estate famous for its...
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