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Gen de Art
May 4, 20234 min read
Chef Ichiro Kubota Creates Paintings of the Four Seasons by Making the Most of Ingredients
Born in 1974 in Kyoto. After honing his Japanese cuisine at Tsuruya’s main restaurant, he became head chef at Umu in London in 2004,...
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Gen de Art
May 3, 20233 min read
La Cuverie by Comte Liger-Belair: Discover the Ultimate Hub for Wine Enthusiasts in Vosne-Romanée
Nestled in the heart of the Burgundy region, Vosne-Romanée is renowned for producing some of the world's most exquisite wines. For...
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Gen de Art
May 3, 20234 min read
‘Finding the emotion, Creating the spark’, How Domaine Leflaive’s wine brings people together
The valleys and slopes of Burgundy in eastern France produce some of the most famous wines in the world. But no history is more...
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