GEN DE ART Le Magazine

SÉZANNE, the French restaurant at Four Seasons Hotel Tokyo at Marunouchi, has achieved the coveted 3 Michelin stars in the "Michelin...

On April 18th (Thursday), the Japanese culinary festival 'CRAFT SAKE WEEK 2024 at ROPPONGI HILLS'　commenced at Roppongi Hills Arena....

"NOTO NO KOÉ," a charity event hosted by Tokyo's celebrated two-star French Michelin restaurant Esquisse, marks a unique collaboration...

On March 5th 2024, Cheval Blanc Paris unveiled its new Japanese restaurant, the fourth dining concept from the Maison, joining...

Michelin-starred chef Pierre Gagnaire, often referred to as the "Picasso of the Kitchen", has crafted an exclusive range of finger foods...

In embodying Joël Robuchon's adage that "cuisine is art," Chef Ikeda Yoshimasa takes a comprehensive approach to his craft. His attention...

Infusing a thrilling blend of French culinary artistry and experimental creativity into the Korean capital, the Four Seasons Hotel Seoul...

In the enchanting realm of gastronomy, where flavors, cultures, and narratives meld, Chef Jun Lee emerges as an ingenious conductor of...

Nestled in the heart of Milan, Seta stands as a culinary gem, renowned for its exceptional Italian cuisine and masterful creations by...

Step into the mesmerizing world of Chef Alessandro Negrini, a culinary virtuoso and the visionary co-owner of Milan's acclaimed Il Luogo...

Born in 1974 in Kyoto. After honing his Japanese cuisine at Tsuruya’s main restaurant, he became head chef at Umu in London in 2004,...

Born in Yamagata Prefecture, Hirokazu Tomisawa has a kind smile for everyone. His career is flourishing as the head chef and manager of...

In 1963, Hiroyuki Kanda was born as the eldest son of a family running a high-class Japanese restaurant in Tokushima prefecture. After...

Kei Kobayashi is a Japanese chef making French cuisine, born in Nagano prefecture in 1977. Both his parents are chefs, and he decided to...

Restaurant Esquisse, opened in Tokyo’s luxury Ginza district in 2012, presents a unique culinary approach combining traditional Japanese...

Kenichi Arimura displays his talents at Sushi Shin, which offers a Japanese kaiseki-style fine dining experience of course menus in...

Quality over innovation. Restaurant Sens at the Hotel Vitznauerhof, located on the shores of the beautiful Swiss Lake Lucerne surrounded...

GINZA KOJYU x GINZA OKUDA x Le SUSHI OKUDA Toru Okuda is the head chef of Kojyu in Ginza, and he strives to spread the word of “Washoku”...

Awarded three Michelin stars in 2020, Sazenka is a restaurant where you can experience the true fusion of traditional Chinese and...

Kohaku, located in Tokyo’s Kagurazaka district, has been awarded three Michelin stars two years running, in 2016 and 2017. Each visit to...